GETTING MY STEAKHOUSE DOWNTOWN TO WORK

The smokeless grills anchoring Each individual table sear high quality cuts of yankee and Japanese Wagyu, dry-aged in-house (the meat locker is on Screen downstairs). The Butcher’s Feast prix-fixe provides a sample of 4 cuts served alongside an abundance of banchan, leafy greens and spicy stews. Servers will are inclined to your grills, guarantee